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#16
25.01.2008, 13:43
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On 21 Jan, 22:22, "Giusi" <decobabe> wrote:
> I recommend you towww.slowtrav.com, where you'll find that area extremely > well covered for reviews. Not that far from Montalcino is Trequanda, where > I remember liking very much a restaurant called Duca di something. I'll > look it up. For me Tuscan food isn't the most interesting here, but the > ingredients are high quality and fresh and it is good, if not genius. Turns out we are going to Monticchiello. Thanks to slowtrav.com there's well recommended "Osteria La Porta" a mile up the road for us to try. Splendid. Apparently they do good coffee and pastries in the morning that sounds like an excuse to wander up there of a morning. Can't wait. Cheers, Richard |
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#17
26.01.2008, 05:08
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"Richard Dixon" <rdngemail> ha scritto nel messaggio
news:a16d On 21 Jan, 22:22, "Giusi" > I recommend you towww.slowtrav.com, where you'll find that area extremely > well covered for reviews. Not that far from Montalcino is Trequanda, where > I remember liking very much a restaurant called Duca di something. I'll > look it up. For me Tuscan food isn't the most interesting here, but the > ingredients are high quality and fresh and it is good, if not genius. Turns out we are going to Monticchiello. Thanks to slowtrav.com there's well recommended "Osteria La Porta" a mile up the road for us to try. Splendid. Apparently they do good coffee and pastries in the morning that sounds like an excuse to wander up there of a morning. Can't wait. Cheers, Richard You'll do well as long as you don't drive like an Italian and don't try to see all Italy from a farmhouse. |
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#18
26.01.2008, 10:00
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"Giusi" <decobabeone> wrote in
news:600273F1ntu38U1: > You'll do well as long as you don't drive like an Italian and don't > try to see all Italy from a farmhouse. Oh don't worry, we'll have trips planned. As my friend who planned it said after I sent him a list of restaurants in the Monticchiello, "I think that's lunch and dinner planned for every day" - although I think we do plan to cook back at the farmhouse. I want to make a ragu with all the local ingredients !! Richard |
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