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#31
09.03.2010, 10:12
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Following up to Tim C.
>> I've been all those places and even worked off and on in Belgium fior some >> years, I didn't like it there either. Raspberry beer? Eww. > > It's no worse than a "lager and lime" or "lager and blackcurrant". I like all those belgian fruit beers, do you think more care goes into the flavour than bunging blackcurrent in lager? On the rare occasions I have a lager, a twist of lime is OK. |
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#32
09.03.2010, 11:28
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On Tue, 9 Mar 2010 11:12:01 +0000, Mike.. . . wrote in post :
<news:sdlg> : >> It's no worse than a "lager and lime" or "lager and blackcurrant". > > I like all those belgian fruit beers, do you think more care goes into the > flavour than bunging blackcurrent in lager? It certainly does. |
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#33
09.03.2010, 13:36
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"Tim C." <spamtrap> wrote in message
news:bdlg > On Tue, 9 Mar 2010 09:41:02 +0100, Giusi wrote in post : > <news:3tu1> : > >> I've been all those places and even worked off and on in Belgium fior >> some >> years, I didn't like it there either. Raspberry beer? Eww. > > It's no worse than a "lager and lime" or "lager and blackcurrant". > Or Prairie Red-eye! (Beer mixed with a shot of tomato juice). Graham |
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#34
09.03.2010, 14:08
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graham wrote:
>> > Or Prairie Red-eye! (Beer mixed with a shot of tomato juice). > Graham Oooof. Dora |
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#35
09.03.2010, 22:54
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Mike.. . . wrote:
> Following up to Tim C. > >>> I've been all those places and even worked off and on in Belgium fior some >>> years, I didn't like it there either. Raspberry beer? Eww. >> It's no worse than a "lager and lime" or "lager and blackcurrant". > > I like all those belgian fruit beers, do you think more care goes into the > flavour than bunging blackcurrent in lager? > > On the rare occasions I have a lager, a twist of lime is OK. And I thought you were a real ale drinker. Have you drank Fruli? Truly a disgusting drink. Dave |
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#36
10.03.2010, 07:44
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On Tue, 9 Mar 2010 09:41:02 +0100, "Giusi" <decobabe> wrote:
> > "sf" ha scritto nel messaggio > "Giusi" <decobabe> wrote: > >> Not me. I think it smells and tastes like wet, molded bread. > >> > > I am not a beer drinker by a long shot; but I loved it in England, so> I > > can only imagine how good it is in Belgium and Germany. Italy is> not > > where I think of when I think of beer. > > I've been all those places and even worked off and on in Belgium fior some > years, I didn't like it there either. Raspberry beer? Eww. > *Raspberry* beer? LOLOL! Oh, man. Sorry, but that's hilarious. |
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#37
10.03.2010, 07:46
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On Tue, 9 Mar 2010 08:58:07 -0000, "Ophelia" <Ophelia>
wrote: > When I was a child, we used to get ice cream from the cart and the seller > always asked if we wanted Raspberry vinegar sprinkled on top. I see it is > among the posh vinegars now:) Raspberry vinegar, okay... but raspberry vinegar on ice cream - OMG! |
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#38
10.03.2010, 08:28
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Following up to Dave
>> On the rare occasions I have a lager, a twist of lime is OK. > > And I thought you were a real ale drinker. I am. If you fancy a beer in the middle of the Spanish meseta, where would you go for a pint of english bitter? > Have you drank Fruli? Truly a disgusting drink. not heard of it. |
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#39
10.03.2010, 08:30
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"sf" <sf> wrote in message
news:t106 > On Tue, 9 Mar 2010 08:58:07 -0000, "Ophelia" <Ophelia> > wrote: > >> When I was a child, we used to get ice cream from the cart and the seller >> always asked if we wanted Raspberry vinegar sprinkled on top. I see it >> is >> among the posh vinegars now:) > > Raspberry vinegar, okay... but raspberry vinegar on ice cream - OMG! lol well, I don't like raspberries so I never had any, but my friends seemed to like it well enough:) -- |
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#40
10.03.2010, 15:36
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Mike.. . . wrote:
> Following up to Dave > >>> On the rare occasions I have a lager, a twist of lime is OK. >> And I thought you were a real ale drinker. > > I am. If you fancy a beer in the middle of the Spanish meseta, where would > you go for a pint of english bitter? > >> Have you drank Fruli? Truly a disgusting drink. > > not heard of it. I think it is a Belgian fruit beer and has crushed strawberries added after fermentation. Lots of women like it, as well as a small amount of men. Dave |
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#41
10.03.2010, 16:16
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Following up to Dave
> I think it is a Belgian fruit beer and has crushed strawberries added > after fermentation. Lots of women like it, as well as a small amount of men. I generally like belgian fruit beers, I also like the ginger flavoured UK one. Also the chocolate one from Youngs. |
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#42
10.03.2010, 16:36
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"Mike.. . ." <mikexclothing> wrote in message
news:ndlg > Following up to Dave > >> I think it is a Belgian fruit beer and has crushed strawberries added >> after fermentation. Lots of women like it, as well as a small amount of >> men. > > I generally like belgian fruit beers, I also like the ginger flavoured UK > one. Also the chocolate one from Youngs. > -- I was given a few bottles of espresso-flavoured stout brewed by a local company whose other products are excellent. A few sips and down the drain with it all! Graham |
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#43
10.03.2010, 19:24
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sf wrote:
>On Tue, 9 Mar 2010 09:41:02 +0100, "Giusi" <decobabe> wrote: >> >> "sf" ha scritto nel messaggio >> "Giusi" <decobabe> wrote: >> >> Not me. I think it smells and tastes like wet, molded bread. >> >> >> > I am not a beer drinker by a long shot; but I loved it in England, so> I >> > can only imagine how good it is in Belgium and Germany. Italy is> not >> > where I think of when I think of beer. >> >> I've been all those places and even worked off and on in Belgium fior some >> years, I didn't like it there either. Raspberry beer? Eww. >> >*Raspberry* beer? LOLOL! Oh, man. Sorry, but that's hilarious. Frambozen? Lovely stuff. Like all such things it comes in differing varieties some are sweetened to the point of being alcopops but the good ones aremore tart and refreshing. Myself I prefer the more traditional kriek which is made with cherries. |
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